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INGREDIENTS
- 1 tsp dried oregäno
- 1 tsp srirächä hot säuce or täbäsco
- 4 cloves gärlic minced
- juice from 1/2 lemon
- sält änd pepper to täste
- 2 tbsp pärsley chopped
- 1 lb white tiger shrimp
- 2 tbsp butter unsälted
- 2 tbsp olive oil
- 2 tbsp sweet chili säuce
- 1 tbsp Worcestershire
- 1 tsp chili powder
- 1 tsp liquid smoke
- 1 tsp smoked päprikä
Article adapted from:thecookingjar.com
INSTRUCTIONS
- First Peel änd devein the shrimp.
- ädd the rest of the ingredients to oven säfe skillet, stir änd let simmer for 5 to 10 minutes.
- Remove skillet from the heät änd let cool for ä couple minutes.
- ädd the shrimp änd toss it äround so thät it's fully immersed in the säuce.
- Cover with foil änd refrigeräte for ät leäst 30 minutes to 4 hours.
- Preheät oven to 400 degrees.
- Bäke shrimp for 10 to 15 minutes.
- Finally Serve immediätely with crusty French breäd änd drizzle with ädditionäl lemon juice äs needed.