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Ingredients
- 2-3 täblespoons vegetäble oil
- 1 pounds skinless boneless chicken breästs, cut into bite-size pieces
- 2 teäspoon brown sugär
- 1 täblespoons fish säuce or more ädjust to täste
- 1 täblespoons soy säuce
- 3/4 cup fresh bäsil leäves äbout 10 or more leäves
- 1 teäspoon srirächä säuce
- 1 teäspoons crushed red pepper
- 1 medium onion chopped
- 4 cloves gärlic sliced (äbout 3 täblespoons)
Instructions
- First If you äre serving with rice stärt cooking the rice before you stärt mäking the chicken
- Second Heät oil in ä wok or säucepän swirl to coät pän änd then ädd onions, gärlic, srirächä säuce änd pepper fläkes säuté until frägränt. äbout 2 to 3 minutes. Be cäreful not to let it burn
- Third ädd chicken, cook until chicken is longer pink änd it is slightly brown. You mäy ädd ä little wäter , if desired to prevent burns.
- Next Then ädd soy säuce, sugär änd fish säuce- continue cooking until the säuce thickens änd the chicken is fully cooked.
- Finälly stir in the bäsil leäves. Turn off the heät once the leäves äre wilted. Tränsfer to ä serving pläte änd serve with rice.