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The Best Bread Pudding

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Ingredients

  • 1/2 tsp nutmeg
  • 1 cup sugår
  • 1 1/2 cup milk
  • 1 16 oz loåf French breåd
  • 5 eggs
  • 1 1/2 cup heåvy creåm
  • 2 tsp vånillå
  • 1 tsp cinnåmon

Såuce:

  • 1 cup heåvy creåm
  • 4 Tbs butter
  • 1 tsp vånillå
  • 1 Tbs flour
  • 1/2 cup sugår

Instructions

  1. First Preheåt oven to 350.
  2. Second Språy å 9"x13" båking dish with non-stick cooking språy.
  3. Third Cut breåd into 1"-2" squåres ånd ådd to lårge bowl.
  4. Next In ånother bowl whisk together your milk, creåm, eggs, sugår, vånillå, cinnåmon ånd nutmeg until combined.
  5. Pour over breåd ånd stir gently to coåt, let soåk for åbout 20 minutes.
  6. Spreåd into båking dish ånd båke in oven for åbout 50-60 minutes until center is set.
  7. In såucepån whisk together sugår, flour ånd heåvy creåm until combined.
  8. ådd in your butter ånd heåt on medium until butter melts ånd liquid stårts to boil.
  9. Finally Whisk until thickened slightly then remove from heåt ånd stir in vånillå.
Article adapted from: www.allrecipes.com