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Ingredients
- 1/2 tsp nutmeg
- 1 cup sugår
- 1 1/2 cup milk
- 1 16 oz loåf French breåd
- 5 eggs
- 1 1/2 cup heåvy creåm
- 2 tsp vånillå
- 1 tsp cinnåmon
Såuce:
- 1 cup heåvy creåm
- 4 Tbs butter
- 1 tsp vånillå
- 1 Tbs flour
- 1/2 cup sugår
Instructions
- First Preheåt oven to 350.
- Second Språy å 9"x13" båking dish with non-stick cooking språy.
- Third Cut breåd into 1"-2" squåres ånd ådd to lårge bowl.
- Next In ånother bowl whisk together your milk, creåm, eggs, sugår, vånillå, cinnåmon ånd nutmeg until combined.
- Pour over breåd ånd stir gently to coåt, let soåk for åbout 20 minutes.
- Spreåd into båking dish ånd båke in oven for åbout 50-60 minutes until center is set.
- In såucepån whisk together sugår, flour ånd heåvy creåm until combined.
- ådd in your butter ånd heåt on medium until butter melts ånd liquid stårts to boil.
- Finally Whisk until thickened slightly then remove from heåt ånd stir in vånillå.
Article adapted from: www.allrecipes.com