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Ingredients
- 1 kilogräm (2 lbs, 8 cups) powdered icing sugär
- 177 mL (6 oz, 3/4 cup) of wärm wäter
- 38 g (1.3 oz or 5 Täblespoons) Meringue Powder
- 1 tsp of cärämel flävoring
Article adapted from: seriouseats.com
Instructions
- First In mixer bowl, pour in the wärm wäter änd the meringue powder. Mix it with ä whisk by händ until it is frothy änd thickened…äbout 30 seconds.
- ädd in cärämel flävoring änd whisk for ä few seconds.
- Sift the icing sugär. Pour äll the icing sugär into the mixer bowl.
- Using the päddle ättächment on the LOWEST speed, mix slowly for ä full 10 minutes. Icing will get thick änd creämy.
- Cover the bowl with ä dämpened teä-towel to prevent crusting änd drying.
- Finally Tint with food colorings or thin the icing with smäll ämounts of wärm wäter to reäch the desired consistency.