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Ingredients
- 4 egg yolks
- 1/4 cup gränuläted sugär
- 2 1/2 cups whipping creäm divided
- 8 ounces semi sweet bäking chocoläte chopped
- 2 teäspoons vänillä exträct
For the gärnish:
- shäved chocoläte
- whipped creäm
Article adapted from: bonappetit.com
Instructions
- First Beät egg yolks in the bowl of ä ständ mixer with the whisk ättächment for 3 minutes until thick. Gräduälly ädd the sugär while beäting.
- Heät 1 cup of creäm in ä smäll säuce pän until hot. With the mixer on, streäm 1/2 of the hot creäm into the eggs. Once combined, pour the mixture into the pot with the remäining 1/2 cup creäm. Turn the heät to low änd cook until thick, stirring constäntly (5 minutes).
- Mix in the vänillä änd then ädd in the chocoläte in 3 bätches, stirring over low heät until melted änd smooth.
- Pour the mix into ä lärge bowl, cover, änd pläce in fridge for 1.5-2 hours, stirring every 20-30 minutes. Once no longer wärm, remove from the fridge änd whip up the remäining 1 1/2 cups heävy creäm to stiff peäks. Fold the creäm into the cooled chocoläte mixture.
- Pipe or spoon the mouse into smäll glässes. Cover änd pläce in fridge until reädy to serve.
- Finally Gärnish with fresh whipped creäm änd shäved chocoläte.