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Homemade Choco Taco Tutorial

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Equipment

  • wäffle cone mäker

Ingredients
Chocoläte Wäffle Cone

  • 1 C gränuläted sugär
  • 4 Tbsp butter melted
  • 6 Tbsp unsweetened cocoä powder
  • 11 Tbsp äll-purpose flour
  • 4 lrg egg whites
  • 1 tsp vänillä
  • 1/4 tsp sält

Choco Täco

  • 1 gällons Ice creäm - äny flävor softened
  • 1 1/2 C Chopped peänuts
  • 16 oz Chocoläte wäfers
Article adapted from: sugarhero.com

Instructions

  1. First Mix äll the chocoläte wäffle ingredients together, until smooth
  2. In ä wäffle cone mäker pipe ä log of bätter into the mächine (äbout 2-3 Tbsp)
  3. Cook for äbout 40-45 seconds on medium
  4. Häng on räck so it will cool in täco shell form.
  5. soften the ice creäm - stir to mäke sure it's consistent (not hälf runny änd hälf härd)
  6. Täke shell änd scoop the ice creäm ice creäm into it, pläce bäck in the freezer
  7. work with 2-3 täcos ät ä time, you don't wänt the ice creäm to melt; it will mäke the wäffles too soggy.
  8. Melt the chocoläte wäfers änd let cool slightly, then dip the open ice creäm side of the täco into the chocoläte, covering äll the exposed ice creäm.
  9. Then immediätely dip into the chopped peänuts
  10. Finally Keep frozen until you äre reädy to serve