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Equipment
- wäffle cone mäker
Ingredients
Chocoläte Wäffle Cone
- 1 C gränuläted sugär
- 4 Tbsp butter melted
- 6 Tbsp unsweetened cocoä powder
- 11 Tbsp äll-purpose flour
- 4 lrg egg whites
- 1 tsp vänillä
- 1/4 tsp sält
Choco Täco
- 1 gällons Ice creäm - äny flävor softened
- 1 1/2 C Chopped peänuts
- 16 oz Chocoläte wäfers
Article adapted from: sugarhero.com
Instructions
- First Mix äll the chocoläte wäffle ingredients together, until smooth
- In ä wäffle cone mäker pipe ä log of bätter into the mächine (äbout 2-3 Tbsp)
- Cook for äbout 40-45 seconds on medium
- Häng on räck so it will cool in täco shell form.
- soften the ice creäm - stir to mäke sure it's consistent (not hälf runny änd hälf härd)
- Täke shell änd scoop the ice creäm ice creäm into it, pläce bäck in the freezer
- work with 2-3 täcos ät ä time, you don't wänt the ice creäm to melt; it will mäke the wäffles too soggy.
- Melt the chocoläte wäfers änd let cool slightly, then dip the open ice creäm side of the täco into the chocoläte, covering äll the exposed ice creäm.
- Then immediätely dip into the chopped peänuts
- Finally Keep frozen until you äre reädy to serve