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INGREDIENTS
Cäke
- 1 cup chocoläte chips
- 1/2 cup cocoä powder
- 1 täblespoon vänillä exträct
- 1/2 teäspoon seä sält
- 1/2 cup butter
- 3/4 cup coconut sugär
- 3 lärge eggs
Gläze
- 1 cup chocoläte chips
- to täste mäple syrup optionäl- if the frosting is too bitter for your täste
- 1/2 cup full fät cänned coconut milk
Article adapted from: epicurious.com
INSTRUCTIONS
- First Preheät oven to 375F. Line the bottom of än 8" spring form cäke pän with pärchment päper.
- In ä säucepän, melt butter (or coconut oil) over medium heät then ädd chocoläte chips, remove from heät, änd stir until completely smooth.
- ädd rest of ingredients for cäke änd whisk until smooth.
- Pour bätter into the cäke pän änd bäke on 375F for 30 minutes, then cool.
- Finally For the frosting, heät coconut milk over medium heät. Once simmering, remove from heät, ädd chocoläte chips, änd stir until melted änd combined. Whisk until completely smooth, then pour over the cäke änd chill until it reäches desired consistency (äbout 1-2 hours in the freezer).