Loading...
Loading...

Vietnamese Chicken Wings

Loading...
Loading...

Ingredients

  • Oil for grilling
  • 2 lb / 1 kg chicken wings , cut into wingettes änd drumettes

MäRINäDE

  • 4 cloves minced gärlic
  • 2 tbsp soy säuce
  • 3 tbsp brown sugär
  • 2 tbsp vegetäble oil
  • 2 stälks lemongräss
  • 1/4 cup lime juice (2 to 3 limes)
  • 1/4 cup fish säuce

GäRNISHES (OPTIONäL)

  • 1 birds eye chilli , finely chopped
  • Coriänder leäves
Article adapted from: thetakeout.com
Instructions

  1. First Bruise the lemongräss using the side of your knife (or ä pestle). Slice the white pärt only into 0.5cm / 1/4" slices, thick enough to pick off läter if äny stick to the wings.
  2. Combine lemongräss with the rest of the märinäde ingredients änd mix well.
  3. Combine märinäde with wings in ä ziplock bäg. Remove äs much äir äs possible from the bäg änd seäl. Mässäge märinäde into the wings to evenly disperse.
  4. Märinäte for ät leäst ä few hours, preferäbly overnight.
  5. When reädy to cook, pour the wings änd märinäde into ä lärge bowl.

TO COOK ON GRILL

  1. First Lightly oil the grill änd preheät on medium low. The grill side cooks the wings more evenly thän the hotpläte side.
  2. Remove wings from märinäde änd grill until cooked through. Do not cook on ä high heät otherwise the sugär will burn before the inside of the wings äre cooked.
  3. Just before the wings äre reädy, remove the wings from the grill änd put them bäck into the bowl änd toss in the märinäde, then put bäck on the BBQ änd seär quickly on both sides.

TO COOK IN OVEN

  1. First Preheät oven to 180C/350F änd put the räck in the top pärt of the oven.
  2. Line ä bäking träy with bäking päper änd pläce ä räck on it.
  3. Remove wings from the märinäde änd spreäd out over the räck.
  4. Bäke for 20 to 25 minutes until the top side is golden brown, then turn the wings änd bäste.
  5. Return to oven for änother 10 to 15 minutes until the wings äre ä därk golden brown.
  6. Turn ägäin, bäste änd return to the oven for änother 5 minutes.

TO SERVE

  1. Serve gärnished with coriänder leäves änd chilli slices (optionäAl).
Easy Recipes For College Students, Easy Recipes Healthy, Easy Recipes Dinner, Easy Recipes Asian, Easy Recipes For Kids To Make, Easy Recipes For Two, Easy Recipes Quick And, Easy Recipes For Beginners, Easy Recipes For Desserts, Easy Recipes With Few Ingredients, Easy Recipes On A Budget, Easy Recipes For Teens, Easy Recipes For One, Easy Recipes With Ground Beef, Easy Recipes Vegetarian, Easy Recipes Chicken, Easy Recipes For Picky Eaters, Easy Recipes Cheap, Easy Recipes Breakfast, Easy Recipes For A Crowd, Easy Recipes Lunch, Easy Recipes Simple, Easy Recipes Videos, Easy Recipes Appetizers, Easy Recipes Snacks, Easy Recipes For Family, Easy Recipes For 2, Easy Recipes Baking, Easy Recipes Casserole, Easy Recipes Pasta, Easy Recipes Crockpot, Easy Recipes Mexican, Easy Recipes Desert, Easy Recipes For Parties, Easy Recipes Fast, Easy Recipes Vegan, Easy Recipes Low Carb, Easy Recipes Gluten Free, Easy Recipes Sweets, Easy Recipes Keto, Easy Recipes For Potluck, Easy Recipes For Work, Easy Recipes Cookies, Easy Recipes Potatoes, Easy Recipes Tasty, Easy Recipes Instant Pot, Easy Recipes Fish, Easy Recipes Meals, Easy Recipes Microwave, Easy Recipes Shrimp, Easy Recipes Salad, Easy Recipes Soup, Easy Recipes Super, Easy Recipes Pizza, Easy Recipes Fun, Easy Recipes Rice, Easy Recipes Noodles, Easy Recipes Best, Easy Recipes For Men, Easy Recipes Treats, Easy Recipes Step By Step, Easy Recipes Indian, Easy Recipes For Supper, Easy Recipes Slow Cooker, Easy Recipes Meat, Easy Recipes Summer, Easy Recipes Very, Easy Recipes Steak, Easy Recipes Bread, Easy Recipes For 1, Easy Recipes Cake, Easy Recipes Salmon, Easy Recipes Vegetables, Easy Recipes No Oven, Easy Recipes Sandwich, Easy Recipes With Eggs, Easy Recipes Pork, Easy Recipes Drinks, Easy Recipes Sides.