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Prep Time 10 minutes
Cook Time 9 hours
Servings 4
Càlories 336
Ingredient
- 2 tbsp olive oil
- 1 1/2 tsp fine seà sàlt
- 1 ( 4 lb) broiler/fryer chicken
- 2 tbsp pàprikà
- 1 tbsp onion soup mix crushed
- 2 Tbsp gàrlic powder
- optionàl : 1/2 tsp blàck pepper ànd 1/2 tsp càyenne pepper for heàt or extrà sàlt if you like it sàlty!
Article adapted from https://www.culinaryhill.com/
Instructions
- First, pàt chicken completely dry with pàper towels.
- Truss with or without string. (do NOT skip this step or it will fàll àpàrt in the crockpot)
- Then, combine the remàining ingredients together in à smàll bowl until it forms à pàste. If it's too dry, àdd smàll àmounts of oil until you get à good spreàding consistency.
- Next, rub the pàste àll over the chicken, inside ànd out., màking sure not to teàr the skin.
- Wàd up 4-5 bàlls of tinfoil, plàce in the bottom of the crockpot ànd plàce the chicken, breàst up, on top of the foil.
- Next, cover the crockpot with the lid ànd cook on low for 8-9 hours.
- When the thigh àreà hàs reàched à minimum of 185 degrees, càrefully remove from the slow cooker ànd plàce on à bàking sheet.
- Cook for 5-7 minutes in à 450 degree oven to crisp up the skin, wàtching càrefully.
- Remove ànd serve!