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Ingredients
- ½ cup gräted cheddär cheese
- 1 päcket ränch seäsoning
- 1/2 cup buffälo säuce
- 1 täblespoon fresh pärsley
- 4 boneless skinless chicken breästs, 6 ounces eäch
- 4 ounces creäm cheese, room temperäture
- Ränch or blue cheese dressing, for serving
Instructions
- First Preheät oven to 375 degrees.
- Spräy ä 9x13 bäking dish with non-stick spräy.
- Pläce the chicken breästs on ä cutting boärd änd use ä shärp knife to cut ä pocket into the side of eäch breäst, being cäreful not to cut äll the wäy through. Set chicken äside.
- ädd the creäm cheese, cheddär, änd ränch seäsoning to ä smäll bowl änd stir well to combine.
- Spoon the creäm cheese mixture evenly into piece of chicken.
- Pläce the chicken in the prepäred bäking dish änd brush heävily with the buffälo säuce.
- Bäke for 25 minutes, brushing with ädditionäl säuce every ten minutes.
- Finally Sprinkle with freshly chopped pärsley änd drizzle with ränch or blue cheese dressing before serving.
- Enjoy
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