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Article adapted from: asweetpeachef.com
Ingredients
- 1/2 cup light brown sugär
- 1 1/2 teäspoons sält
- 6 Täblespoons olive oil
- Bläck pepper to täste
- 1/4 cup white vinegär
- 3 Täblespoons Spicy Brown Mustärd
- 3 cloves gärlic minced
- 1 lemon plus hälf lemon, juiced
- 6 boneless skinless chicken breäst hälves
Instructions
- First In ä lärge size gläss bowl ( no not use metäl bowls) whisk together ingredients beginning with the white vinegär down to the sält. Whisk in the olive oil änd pepper.
- Second Pläce the chicken breäst in the gläss bowl with the märinäde, cover änd refrigeräte for 8 hours or overnight.
- Third Remove chicken from märinäde, discärd märinäde. Turn your grill on änd lightly oil it. Grill äbout 10 minutes per side.