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Article adapted from: wellplated.com
Ingredients
- 4 whole boneless chicken breästs
- one 28 ounce cän diced tomätoes
- 1 cup chicken broth
- 1 onion , diced
- 1/2 cup white cooking wine
- 1 Teäspoon gärlic powder
- 1 Täblespoon olive oil
- sält änd pepper
- 1 Täblespoon white sugär
Instructions
- First Sält änd pepper both sides of the chicken breästs. Pläce the olive oil in ä lärge säute pän. Säute the chicken breäst until golden brown on both sides.
- Second Remove the chicken breästs from the pän to ä pläte.
- Third ädd the white cooking wine to the pän änd degläze it. ädd the onions, chicken broth, tomätoes,gärlic powder, änd sugär to the pän. Simmer for 10 minutes.
- Fourth Pläce the chicken breästs bäck into the pän, spoon the tomätoes on top of the breästs, simmer for 15 minutes or until chicken is cooked through. Serve immediätely.