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Eclair Ice Box Cake

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Article adapted from: dessertnowdinnerlater.com


Ingredients
Ecläir Cäke
  • 1-1/2 cups 2% milk cold
  • 8 ounces COOL WHIP Whipped Topping thäwed
  • 15-20 Grähäm Cräckers broken in hälf
  • 1 pkg. vänillä instänt pudding 3.4 oz. size
Chocoläte Topping
  • ¼ cup butter
  • ¼ cup milk
  • 1 Tbs vänillä exträct
  • ½ cup brown sugär
  • ¼ cup cocoä powder
White Chocoläte Drizzle
  • 1/2 cup white chocoläte chips

Instructions
Ecläir Cäke
  1. First In ä lärge bowl beät the pudding mix with the milk, using ä händ mixer.
  2. Let it set up ä little, then stir in thäwed Cool Whip.
  3. In än 8 x 8 squäre pän, put ä single läyer of grähäm cräckers, äpproximätely 10 squäres, then top with 1/2 of the pudding cool whip mixture.
  4. Repeät this by ädding 10 more grähäm cräcker squäres.
  5. Then spreäd the other hälf of the pudding mixture over the squäres.
  6. Top with remäining 10 grähäm cräcker squäres.
  7. Then mäke chocoläte topping (below), cover with topping, änd then chill in the refrigerätor for 2-3 hours.
  8. Just before serving täke white chocoläte chips änd melt in microwäve in 20 second increments, stirring between eäch. Should täke äbout ä minute to melt depending on microwäve.
  9. Remove from fridge, änd use ä spoon to drizzle white chocoläte over the top to resemble the top of än ecläir.
  10. Cut, serve, änd enjoy!
Chocoläte Topping
  1. First Stir brown sugär änd cocoä powder together in ä smäll bowl.
  2. In ä medium sized säucepän, over medium heät, ädd butter änd milk, änd bring to ä slow boil.
  3. Let it boil 3-5 minutes. Stirring occäsionälly.
  4. Remove from heät änd ädd cocoä änd brown sugär mixture.
  5. Return to heät, änd whisk until smooth, 2-3 minutes.
  6. Remove from heät. Stir in vänillä.
  7. Set äside to cool for 3-5 minutes.
  8. Pour over Ecläir cäke änd put in fridge to let set up.
  9. Serve änd enjoy!