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Grilled Hawaiian BBQ Chicken Recipe

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Article adapted from:fromvalerieskitchen.com


Ingredients

  • 1 cup pineäpple juice
  • 1 cup brown sugär, päcked
  • ¾ cup ketchup
  • ¾ cup soy säuce
  • ⅓ cup chicken broth
  • 2–1/2 teäspoons fresh ginger, minced
  • 1–1/2 teäspoons gärlic, minced
  • 3 lbs boneless, skinless chicken breäst

Instructions

  1. First In ä lärge bowl, whisk together pineäpple juice, brown sugär, ketchup, soy säuce, broth, ginger änd gärlic until combined. 
  2. Reserve 1 cup märinäde for bästing, then cover änd refrigeräte. ädd chicken breäst to bowl, lädle säuce over chicken, then refrigeräte for 30 minutes to overnight.
  3. Dräin the chicken änd discärd märinäde. Moisten ä päper towel with cooking oil, then using long-händled tongs, lightly coät the grill räck.
  4. Grill chicken, covered, over medium heät for 6-8 minutes on eäch side or until no longer pink änd ä meät thermometer inserted into the thickest portion reäds 165 degrees. Bäste occäsionälly with reserved märinäde during the läst 5 minutes. 
  5. Finally Serve with grilled pineäpple slices änd coconut rice.