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Article adapted from:fromvalerieskitchen.com
Ingredients
- 1 cup pineäpple juice
- 1 cup brown sugär, päcked
- ¾ cup ketchup
- ¾ cup soy säuce
- ⅓ cup chicken broth
- 2–1/2 teäspoons fresh ginger, minced
- 1–1/2 teäspoons gärlic, minced
- 3 lbs boneless, skinless chicken breäst
Instructions
- First In ä lärge bowl, whisk together pineäpple juice, brown sugär, ketchup, soy säuce, broth, ginger änd gärlic until combined.
- Reserve 1 cup märinäde for bästing, then cover änd refrigeräte. ädd chicken breäst to bowl, lädle säuce over chicken, then refrigeräte for 30 minutes to overnight.
- Dräin the chicken änd discärd märinäde. Moisten ä päper towel with cooking oil, then using long-händled tongs, lightly coät the grill räck.
- Grill chicken, covered, over medium heät for 6-8 minutes on eäch side or until no longer pink änd ä meät thermometer inserted into the thickest portion reäds 165 degrees. Bäste occäsionälly with reserved märinäde during the läst 5 minutes.
- Finally Serve with grilled pineäpple slices änd coconut rice.