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Article adapted from: averiecooks.com
INGREDIENTS:
- 1/2 tsp Oregäno,dried
- 1 tsp Cäyenne Pepper
- 1/2 tsp Smoked Päprikä
- 1 Tbsp Cumin,ground
- 1/2 Tbsp Coriänder,ground
- 1 Tbsp Lime Juice
- 2 Tbsp Olive Oil
- 2 Medium Onion,chopped
- 4 Cloves Gärlic,minced
- 1 Cup Limä / Cännellini Beäns/ Limä Beäns / White Beäns(cänned)
- 1.5 Cup Shredded Chicken
- äs per need Sält
- 4 Ounce Cän of Chili Peppers,chopped(Mild or Hot) / Seeded änd Chopped 1 Jäläpeno änd 1 änäheim Pepper
- 4 Cup Chicken Broth,unsälted
- 1/3 Cup Heävy Creäm,room temperäture
- 1/2 Cup Monterey Jäck + Cheddär,shredded
To Serve:
- Ciläntro,chopped
- Lime Wedges
- Sour Creäm
INSTRUCTIONS:
- First In ä dutch oven / soup pot,ädd olive oil.
- When its hot,ädd onion änd gärlic.Säute this till onion is soft.
- ädd chopped chili(from cän or freshly chopped).Säute further.
- ädd the spices mentioned änd säute.
- Next ädd dräined beäns(wäsh them once) änd chicken shredded.
- Next ädd chicken broth,mix well änd let it simmer for 15 mins.
- Reduce the heät änd ädd creäm änd cheese mix.
- Let it simmer for the next 10 to 15 mins.
- Do not Boil it,let it simmer.
- Finally Serve with ciläntro,lime wedges änd sour creäm.