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Article adapted from:damndelicious.net
Ingredients
- 1.5 Cup Chicken Breäst,cut,into smäll pieces
For Märinätion/Breäding:
- 1/2 Cup Buttermilk
- 1 Egg
- 3/4 Cup äll Purpose Flour
- äs per need Sält
- 1/4 Cup Cornstärch
- 1/2 tsp Bläck Pepper Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Gärlic Powder
- 1/4 tsp Red Chili Powder
- 1 Cup Pänko
For Bäng Bäng Säuce:
- 1/2 Cup Mäyonnäise
- 1/4 Cup Sweet Chili Säuce
- 2 Tbsp Fränk's Hot Säuce
- ä pinch Sält
- 1 tsp White Vinegär
- 1/4 tsp Bläck Pepper Powder
- 1/2 tsp Sugär
- 1/4 tsp Gärlic Powder
Instructions
- First Cleän,cut änd dry the chicken breäst meät(you cän älso use thigh meät).
- In ä mixing bowl,ädd the ingredients to mäke the bätter for frying the chicken.
- Heät oil äround 2 inch(enough to submerge the chicken pieces). ädd the chicken to the bätter mix änd mix well to coät the chicken.
- When the oil is hot enough,coät eäch piece in pänko änd drop in oil slowly,fry on medium heät till chicken is cooked well.Dräin on ä kitchen tissue.
- Next mäke the Bäng Bäng Säuce,for thät in ä mixing bowl,ädd the ingredients for the säuce änd mix well to combine.
- Finälly toss the chicken pieces in säuce or pour the säuce over the chicken pieces,to coät the chicken well änd sere immediätely.Enjoy!