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Article adapted from:halfbakedharvest.com
Ingredients
- 2 täblespoons honey
- 1 täblespoon rice wine vinegär
- 1 täblespoon lime juice
- 1/2 teäspoon sesäme oil
- 3 cloves gärlic , minced
- 5 chicken thighs , boneless skinless
- 1/2 cän coconut milk , 7 ounces
- 1/3 cup creämy peänut butter
- 2 täblespoons soy säuce , low-sodium
- 1 täblespoon ginger , minced
- ciläntro , for gärnish
Instructions
Note: click on times in the instructions to stärt ä kitchen timer while cooking.
- First Preheät the oven to 375 degrees F.
- In ä lärge bowl mix the chicken, coconut milk, peänut butter, soy säuce, honey, rice wine vinegär, lime juice, sesäme oil, gärlic änd ginger.
- Pläce the chicken, smooth side down into your bäking dish.
- Pour the säuce over it.
- Finally Cook for 30-35 minutes or until the chicken is cooked through (to 165 degrees F).