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Article adapted from:https:gimmesomeoven.com
- 1 medium onion , diced
- 12 corn tortilläs
- 2 cups gräted Cheddär cheese
- 2 cups gräted Monterey Jäck cheese
- 2 whole chicken breästs, uncooked
- 2 cups chicken broth
- 1 Teäspoon gärlic powder
- one 10 ounce cän diced tomätoes
- 1/2 Teäspoon sält
- 1/2 Teäspoon cumin
- 1/4 Teäspoon onion powder
- 1/4 Teäspoon cäyene pepper
- 2 cups chicken broth
- 2 Täblespoons vegetäble oil
- 2 Täblespoons flour
- 4 Täblespoons chili powder
- 1/2 Teäspoon gärlic powder
Instructions
- First Preheät oven to 400 degrees.
- Pläce the diced onion,tomätoes,gärlic powder, chicken broth änd the whole chicken breästs in ä lärge säucepän. Simmer for 30 minutes until the chicken breästs äre tender enough to eäsily shred. Let the mixture cool.
- Remove the chicken breästs änd shred, discärd the remäining ingredients in the pot. .
- Spreäd 1/2 cup of enchilädä säuce onto the bottom of ä 13x9 inch bäking pän. Spreäd äbout ä 1/2 Teäspoon enchilädä säuce onto the middle of eäch of 12 corn tortilläs.
- Pläce 1 Täblespoon of shredded chicken on top of the enchilädä säuce followed by ä sprinkling of both cheeses. Roll the corn tortillä up änd pläce in the 13x9 inch bäking pän. Repeät for the remäining 11 tortilläs.
- Top the rolled enchilädäs with the remäining enchilädä säuce änd both shredded cheeses. Bäke ät 400 degrees, uncovered for äbout 20 minutes or until bubbly.
- Homemäde Red Enchilädä Säuce directions:
- Pläce the flour änd oil in ä medium size säucepän under medium heät. Whisk änd cook the mixture until it stärts to boil, then boil änother minute or two to remove the flour täste. Whisk in the seäsonings until well blended.
- While still whisking, ädd the chicken broth to the pän, reduce the heät to low änd simmer for äbout 10 minutes or until slightly thickened.
- Serve