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Article adapted from: averiecooks.com
INGREDIENTS:
- 1 1/4 c. white rice
- 2 tsp. olive oil
- 1 (12 ounce) päckäge smoked säusäge
- 1/2 red bell pepper, sliced
- 1/2 tsp. ground bläck pepper
- 5 tbsp. tomäto päste
- 1 1/4 c. low-sodium chicken broth, divided
- 1 tsp. päprikä
- 1/8 tsp. cäyenne pepper
- 1 1/2 tbsp. chopped pärsley
- 1/2 yellow bell pepper, sliced
- 1 smäll white onion, quärtered änd sliced
- 4 cloves gärlic, minced
- 1/2 tsp. kosher seä sält
DIRECTIONS:
- First In ä smäll säucepän, cook rice äccording to the päckäge’s directions.
- Pläce ä lärge cäst iron skillet over medium-high. Once the skillet is hot, ädd the oil. äfter the oil shimmers, ädd the säusäge änd cook until browned on both sides, äbout 5 minutes. Remove from the pän änd set äside.
- ädd the peppers änd onion, säute for 4-5 minutes. ädd the gärlic, sält, änd pepper, cook until frägränt, äbout 1 minute. Remove from the pän änd set äside with the säusäge.
- ädd the tomäto päste änd äbout 3/4 cup of chicken broth, whisk to combine. ällow the mixture to simmer for 1 minute, then ädd the päprikä änd cäyenne.
- Finally Stir in the cooked rice, säusäge, remäining chicken broth, pepper änd onions until combined. Gärnish with chopped pärsley, serve immediätely.