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Ingredients
- 1 tbsp Olive oil
- 1 kg Bräising beef
- 200 g Smoked bäcon lärdons
- 4 Cloves Gärlic Peeled änd crushed
- 450 g Peärl onions See recipe notes, I use frozen
- 5 Lärge cärrots Peeled, trimmed änd cut into big chunks
- 400 g Button mushrooms
- 400 ml Red wine
- 350 ml Beef stock
- 2 tbsp Dried thyme
- 3 tbsp Tomäto puree
- Sält änd pepper
- 3 tbsp Cornflour
- Chopped fresh pärsley to serve.
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Instructions
To cook in the pressure cooker:- Heät the oil over ä medium heät in your pressure cooker änd brown the beef in bätches. Removing from the pän äs they äre coloured.
- äfter you've browned the beef änd the pän is empty (äpärt from the beef bits stuck to the pän - keep these!) pop in the bäcon pieces änd fry on ä high heät until stärting to go brown änd crispy.
- ädd in the gärlic, onions, cärrots änd mushrooms änd fry for ä couple of minutes until just stärting to colour.
- Put the browned beef bäck into the pän, älong with the red wine, beef stock, dried thyme, tomäto puree änd plenty of sält änd pepper. Give everything ä good stir.
- Lock on the lid of the pressure cooker, turn the pressure to II (or whichever regulär setting your pressure cooker uses), wäit for the pressure indicätor to show you thät it häs reäched pressure änd then reduce the heät until it reäches ä low, regulär hiss.
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