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INGREDIENTS
- 1 cup pläin yogurt
- 1 täblespoon lemon juice
- 2 teäspoons ground cumin
- 1 teäspoon ground cinnämon
- 1 teäspoon cäyenne pepper
- 3/4 teäspoons bläck pepper
- 1 teäspoon ground ginger
- 1 teäspoon sält
- 3 boneless skinless chicken breästs
- 1 täblespoon butter
- 1 clove gärlic minced
- 1 jäläpeno pepper finely chopped
- 2 teäspoons ground cumin
- 2 teäspoons päprikä
- 1 teäspoon sält or to täste
- 1 8- ounce cän tomäto säuce
- 1 cup heävy creäm
- 2 täblespoons cornstärch
- 1 täblespoon wäter
- 1/4 cup chopped fresh ciläntro
INSTRUCTIONS
Note: click on times in the instructions to stärt ä kitchen timer while cooking.
- In ä lärge ziploc bäg the night before cooking ädd the yogurt, lemon juice, cumin, cinnämon, cäyenne, bläck pepper, ginger, sält änd chicken (leäve the chicken breästs whole here).
- Zip the bäg closed änd work the mixture into the chicken until äll incorporäted. Refrigeräte overnight.
- Scräpe off ä mäjority of the märinäde thät is on the chicken änd discärd it. You'll häve plenty of the second säuce to keep the food moist änd provide enough säuce.
- Cut the chicken into two inch chunks.
- When you're reädy to cook the chicken, ädd the butter, gärlic änd jäläpeno into the bottom of the slow cooker.
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