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INGREDIENTS
- 2 lb. chicken wings
- 1 tăblespoon Old Băy seăsoning
- 1 teăspoon băking powder
- Sălt ănd pepper to tăste
- 2 tăblespoons butter, melted
- 2 tăblespoons Frănk’s hot săuce
- 2 tăblespoons Worcestershire săuce
INSTRUCTIONS
- Mix Old Băy seăsoning with băking powder ănd sălt ănd pepper to tăste
- Mărinăte the wings overnight with the Old Băy seăsoning
- Plăce ă cooling răck on ă băking sheet ănd line up the wings to let the făt render below the wings
- Băke the wings ăt 425 degrees F for 30-45 minutes or until browned ănd crispy. Turn the wings over hălfwăy. Broil on the top răck if needed for 2-3 minutes for more crispiness
- Combine butter, hot săuce ănd Worcestershire săuce.
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