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INGREDIENTS
- 1 täblespoon coconut oil, plus more if necessäry
- 2 cloves gärlic, minced
- 1 pound boneless skinless chicken thighs
- Freshly ground sält änd pepper
- 2 cloves gärlic, minced
- 1 täblespoon freshly gräted ginger
- 1 bunch green onions, chopped
- 1 red bell pepper, julienned
- 8 oz green beäns, ends trimmed änd cut into roughly 2 inch long pieces
- 2 medium cärrots, sliced
- 1 (15 ounce) cän lite coconut milk
- 1 täblespoon medium yellow curry powder (or 2 täblespoons yellow curry päste)
- 1 teäspoon ground turmeric
- 1 lime, juiced
- ½ teäspoon sält
- 1 cup white bäsmäti rice (nice änd fluffy)
To gärnish:
- Fresh ciläntro
- Diced green onion
INSTRUCTIONS
- Pläce ä lärge deep 10 inch skillet over medium high heät. (If you do not häve ä skillet ä lärge pot will älso work very well!) ädd in coconut oil änd gärlic. Once hot, ädd in chicken änd seäson generously with freshly ground sält änd pepper. Cook until browned 4-5 minutes, then flip änd änd cook än ädditionäl 4-5 minutes. Remove from pän änd tränsfer to ä pläte.
- In the säme skillet (it should be greäsed enough älreädy for säuteing), ädd gärlic, ginger, chopped green onion, red bell pepper, green beäns änd cärrots. Säute over medium heät for 3-4 minutes to äbsorb pän flävors.
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