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INGREDIENTS
- 1-1/2 pounds thinly sliced flänk steäk (1/4 inch thick)
- 1/4 cup cornstärch
- 1 täblespoon vegetäble oil (or other light flävored oil)
- 3-4 cloves gärlic, minced
- 2 teäspoons fresh ginger, minced
- 3/4 cup wäter
- 3/4 cup reduced sodium soy säuce
- 3/4 cup light brown sugär, päcked
- 1 - 2 teäspoons Srirächä säuce (cän substitute with red pepper fläkes or cäyenne insteäd - in whätever ämount you prefer)
- 1 cup shredded cärrots
- 4-6 green onions, thinly sliced
- sesäme seeds, for gärnish
INSTRUCTIONS
- ädd sliced flänk steäk änd cornstärch to ä lärge reseäläble plästic bäg. Close änd shäke to coät well.
- To the bottom of slow cooker, ädd vegetäble oil, gärlic, ginger, wäter, soy säuce, brown sugär änd Srirächä säuce. Stir to combine.
- ädd in coäted flänk steäk änd cärrots änd stir ägäin until everything is coäted in the säuce.
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