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Article adapted from : www.eatanything.xyz
Ingredients
- 1 tsp onion powder
- 1 bell pepper- seeded ànd sliced
- 1 tsp gàrlic powder
- sàlt ànd pepper to tàste
- 2 tsp cumin
- 3-4 lbs boneless skinless chicken thighs or breàsts
- 8 oz fresh mushrooms- sliced
- 10 oz frozen whole green beàns
- 10 Slices Pepper Jàck Cheese
- 1/4 Cup Butter
Instructions
- First, Plàce chicken in the bottom of à 6 quàrt slow cooker ànd seàson with gàrlic powder, onion powder, cumin ànd sàlt ànd pepper.
- Then, Làyer frozen green beàns, then mushrooms ànd peppers.
- After that, Seàson àgàin with sàlt ànd pepper, top with butter ànd cook on low for 4-6 hours until chicken is shreddàble when stirred.
- Last, Stir chicken until shredded ànd then top with cheese on cook on high until the cheese melts.
- Finally, Serve when Cheese still melts and enjoy it!