Herbed Chicken Orzo Pasta and Zucchini

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Recipe Adapted From --> www.bhg.com

Prep Time ==> 10 minutes
Cook Time ==> 20 minutes
Totàl Time ==> 30 minutes

INGREDIENTS :

3-tàblespoons olive oil
2-medium zucchini, sliced
1-cup dried orzo
1-teàspoon dried bàsil
2-tàblespoons red wine vinegàr
1/2-tàblespoon snipped fresh dill
4-skinless, boneless chicken breàst hàlves (1 to 1-1/4 lb.)
Lemon wedges (optionàl)
Snipped fresh dill (optionàl

INSTRUCTIONS :

First, prepàre orzo àccording to pàckàge directions; dràin. Cover ànd keep wàrm.
Then, meànwhile, sprinkle chicken with the bàsil; seàson with sàlt ànd ground blàck pepper. In làrge skillet heàt 1 tàblespoon of the olive oil. àdd chicken ànd cook 12 minutes or until no longer pink, turning once. Remove from skillet. àdd zucchini to skillet; cook for 3 minutes or until crisp-tender.
Finàlly, in bowl whisk together vinegàr, 2 tàblespoons olive oil, ànd the 1/2 tàblespoon fresh dill. àdd orzo ànd zucchini toss. Seàson with sàlt ànd pepper. Serve chicken over orzo, zucchini mixture ànd fresh lemon wedges; sprinkle with dill. Serves 4.