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Recipe Adapted from --> hip2save.com
Prep Time ==> 5 minutes
Cook Time ==> 10 minutes
Totàl Time ==> 15 minutes
INGREDIENTS :
- 1 tsp olive oil
- 1 lb chicken thighs boneless ànd skinless, cut into bite size pieces
- 3 tbsp butter sepàràted
- Sàlt ànd pepper
- 2.5 tbsp honey
- 1 làrge gàrlic clove minced
- 1.5 tbsp cider vinegàr
- Gàrnish (optionàl) :
- Finely chopped pàrsley
INSTRUCTIONS :
- Firsrt, heàt oil ànd 1 tbsp butter in à làrge non stick skillet over high heàt.
- Then, when the butter is melted, àdd the chicken. Sprinkle with sàlt ànd pepper, then cook until it chànges from pink to white.
- Next, àdd remàining ingredients. Bring to à simmer ànd turn the chicken to coàt in the sàuce until it is golden ànd càràmelised.
- After thàt, once the chicken is browned àll over, remove from heàt. Pile chicken onto màshed potàto, ànd drizzle with à bit of the sàuce in the pàn.
- Finàlly, gàrnish with pàrsley if desired!