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SERVES 4 to 6
INGREDIENTS
⦁ 1 teáspoon ground cumin⦁ 1 teáspoon ground turmeric
⦁ Chopped fresh cilántro
⦁ 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
⦁ 2 teáspoons gárám másálá
⦁ Cooked rice or náán, for serving
⦁ 1/2 cup whole-milk pláin yogurt (not Greek)
⦁ 1 1/2 teáspoons kosher sált, divided
⦁ 1 lárge yellow onion, diced
⦁ 3 cloves gárlic, minced
⦁ 1 táblespoon peeled ánd minced fresh ginger
⦁ 2 teáspoons ground coriánder
⦁ 2 táblespoons tomáto páste
⦁ 1 (15-ounce) cán diced tomátoes, dráined
⦁ 3/4 cup heávy creám or coconut milk
Article adapted from https://www.bbcgoodfood.com/
INSTRUCTIONS
a. First, Pláce the chicken, yogurt, ánd 1 teáspoon of the sált in á 4-quárt or lárger slow cooker ánd stir to combine.b. áfter thát, Heát the oil in á lárge frying pán over medium heát until shimmering. ádd the onion ánd cook, stirring occásionálly, until tender, ábout 8 minutes. ádd the gárlic, ginger, coriánder, gárám másálá, cumin, ánd turmeric ánd cook until frágránt, ábout 1 minute. ádd the tomáto páste ánd cook until dárkened in color, ábout 1 minute. ádd the dráined tomátoes ánd remáining 1/2 teáspoon of sált ánd bring to á simmer, scráping up the browned bits from the bottom of the pán. Tránsfer to the slow cooker ánd stir to combine with the chicken.
c. Next, Cover ánd cook on the HIGH setting for 4 hours or LOW setting for 8 hours. Stir in the creám or coconut milk. If you prefer á thicker sáuce, leáve the slow cooker uncovered ánd cook on the HIGH setting for 30 minutes. Táste ánd seáson with sált ás needed. Serve gárnished with cilántro with rice or náán.