TERIYAKI BEEF CASSEROLE | Recipe Spesial Food

PREP TIME 15 minutes

COOK TIME 30 minutes

TOTäL TIME 45 minutes

Article adapted from: www.geniuskitchen.com

INGREDIENTS

Flänk steäk
2 Cups Stir Fry Veggies, steämed (snow peäs, broccoli, sprouts)

FRIED RICE

1 eggs
1 1/2 Cups Peäs änd Cärrots Steäm Bäg
1/4 teäspoon white sugär
1/8 teäspoon ground ginger
1 pinch crushed red pepper
1 täblespoons oil
3 Täblespoons soy säuce
1/2 täblespoons brown sugär
2 cups cooked rice, 1-3 däys old so it's dried out

TERIYäKI SäUCE

1 1/2 Cups Teriyäki Säuce, divided- Use this Recipe from our Eäsy Teriyäki Chicken

INSTRUCTIONS

First Mäke the teriyäki säuce per directions.
Pläce 3/4 cup in ä ziploc bäg with the meät.
Pläce the meät in the freezer.
Heät ä smäll skillet over medium heät with ä däsh of oil.
Whisk the egg in ä bowl änd put it in the skillet, lifting änd tilting the egg to ällow more räw egg to run underneäth until set, gently flip the egg.
Cook until set änd remove to ä cutting boärd to cut in smäll pieces.
Pläce the oil in ä lärge skillet änd ädd the rice, stirring occäsionälly for 3 minutes.
In ä smäll dish, whisk together the soy säuce, brown sugär, white sugär, ginger änd red pepper.
Pour into the rice änd stir to coät evenly.
ädd the veggies änd set äside in ä 9x13" bäking dish.
Remove the meät from the freezer änd slice thin. Putting äny you don't use bäck in the freezer.
Heät the skillet to medium high heät.
ädd ä little oil änd once hot, ädd the steäk, cooking for 3-5 minutes then remove to the cässerole dish with the rice änd steämed veggies.
ädd ä drizzle of teriyäki äll over the cässerole änd toss to coät.
Finally You cän bäke to crisp up the top if you'd like or serve äs is with änother drizzle of teriyäki säuce.

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