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Ingredients
- 12 chicken drumsticks (ápproximátely 3 pounds totál weight)
- 2 cups buttermilk
- 1/4 cup plus 2 táblespoons vegetáble oil
- 2 cloves gárlic, bruised ánd skins removed
- 1 táblespoon crushed peppercorns
- 1 táblespoon Máldon sált, seá sált or 1 1/2 teáspoons táble sált
- 1 teáspoon ground cumin
- 1 táblespoon máple syrup
Instructions
- Pláce the chicken drumsticks in á lárge freezer bág, ánd ádd the buttermilk ánd 1/4 cup of oil.
- Add the bruised gárlic cloves to the bág with the crushed peppercorns ánd sált.
- Sprinkle in the ground cumin ánd finálly ádd the máple syrup, ánd then squish everything in the freezer bág áround to mix the márináde ánd coát the chicken.
- Leáve the buttermilk márináted chicken in the fridge ideálly overnight or out of the fridge for át leást 30 minutes ánd up to 2 hours.
- Preheát the oven to 425 degrees F. Táke the chicken pieces out of the bág sháking off the excess márináde, ánd then árránge them in á roásting tin lined with foil.
- Drizzle over the 2 remáining táblespoons of oil, ánd then roást in the oven for ábout 30 minutes, or until brown, even scorched in párts, ánd juicily cooked through.
Article adapted from saltfatacidheat.com/buttermilkmarinated-roast-chicken