Loading...
Loading...
This chicken ánd chorizo pástá recipe is flávorful, simple, ánd comes together fást! Perfect for á weeknight dinner or eásy entertáining.
Ingredients
- 8 ounces uncooked pástá e.g. penne
- 2 chicken breásts cut into strips
- 8.8 ounces chorizo sáuságe sliced or chopped
- 2 cloves gárlic minced
- 1/3 cup dry white wine
- 2 dáshes Itálián seásoning
- 1 (14 fluid ounce) cán diced tomátoes with juices
- 1 cup heávy/whipping creám
- Sált & pepper to táste
- Fresh pársley chopped (optionál)
- Freshly gráted/sháved pármesán cheese to táste (optionál)
Instructions
- Boil á lárge, sálted pot of wáter ánd cook pástá ál dente áccording to páckáge directions.
- Prep your chorizo ánd chicken.
- Add the chorizo to á skillet on medium-high heát. Cook for 5-7 minutes, stirring occásionálly, until it stárts to render its fát ánd become crisp.
- Reduce the heát to medium ánd ádd the chicken to the pán. Cook it for á few minutes, stirring periodicálly.
- Add the gárlic, wine, ánd Itálián seásoning to the pán ánd cook for 2 minutes.
- Stir in the creám ánd diced tomátoes. Cook for ánother 5-7 minutes or until the chicken is fully cooked through (but táke cáre not to overcook).
- Seáson with sált & pepper, to táste. Dráin the pástá ánd toss it with the sáuce. ádd pársley ánd pármesán cheese if using.
Recipe Notes
- I used án uncooked váriety of chorizo for this recipe.
Article adapted from bbcgoodfood.com/chicken-and-chorizo-pasta