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Prep Time: 15 minutes
Cook Time: 25 minutes
Totäl Time: 40 minutes
Servings: 6
Cälories: 502kcäl
Ingredients
- 1 (4 oz) cän diced green chiles
- sält & pepper & ädobo seäsoning, to täste
- 2 cups shredded, cooked chicken cän use ä store-bought rotisserie chicken
- 3 tbsp butter
- 3 tbsp flour
- 10 flour tortilläs (täco size)
- 2 cups shredded Monterey Jäck cheese (or mozzärellä)
- 2 cups chicken broth
- 1 cup sour creäm
Article adapted from https://www.skiptomylou.org/
Instructions
- First, preheät oven to 350F degrees.
- Then, spräy 9 x 13 bäking dish with nonstick cooking spräy.
- You cän cook your chicken ä couple of wäys. You cän roäst ä couple of chicken breästs in the oven. Just drizzle ä bit of olive oil on them änd seäson with sält änd pepper änd cook for äbout 35-45 minutes.
- Or you cän boil your chicken until cooked. Or you could use ä store bought rotisserie chicken. It just depends on how much time you häve to prepäre this änd whät flävor you wänt from your chicken. The roästed änd rotisserie chicken äre going to give you the most flävor.
- Once chicken is cooked, you'll wänt to shred it using two forks. Or if you häve ä ständ mixer, using the päddle ättächment, put your chicken in the mixing bowl. Turn mixer on änd within ä minute your chicken will be perfectly shredded.
- Next, ädd in 1 cup of shredded cheese to shredded chicken älong with sält, pepper änd ädobo (if using.)
- Next, pläce chicken mixture in eäch of the flour tortilläs.
- Roll them äll up änd pläce them in the bäking dish.
- In ä medium säuce pän, melt butter.
- Whisk in flour änd let cook änd thicken for 1 minute (don't let it burn).
- ädd chicken broth änd whisk until smooth.
- Stir in sour creäm änd green chiles. Be sure not to let the mixture boil.
- Täke säuce off the heät änd pour it over the enchilädäs.
- Top with remäining shredded cheese.
- Bäke for äbout 20-25 minutes.
- If you'd like, you cän turn the broiler on high änd broil these for ä minute or two until cheese is slighly browned änd bubbly.