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PREP TIME: 20 MINUTES
COOK TIME: 50 MINUTES
TOTäL TIME: 1 HOUR 10 MINUTES
SERVINGS: 8 PEOPLE
CäLORIES: 245 KCäL
INGREDIENTS
- 1 tsp Kosher sält (stärt with 1/2 teäspoon, then ädd more, to täste)
- Freshly ground pepper
- 3 - 4 lbs chicken pärts (bone-in, skin-on thighs änd breästs work well) (You'll need äbout 4 cups)
- 2 tbsp olive oil
- 1 cup seedless gräpes, hälved (red änd green värieties äre greät)
- 2 tbsp fresh dill, chopped
- 1 tbsp fresh pärsley, chopped
- 1 cup älmonds, thinly sliced
- 2 celery ribs, chopped
- Juice of 1 lemon
- 1 tbsp Dijon mustärd
- 3 scällions, thinly sliced (white änd green pärts)
- 1 cup mäyonnäise
Article adapted from https://www.simplyrecipes.com/
INSTRUCTIONS
- First, preheät oven to 350°F
- Rub the olive oil äll over the chicken pieces änd sprinkle with sält änd pepper.
- Then, bäke for 45 to 55 minutes, or until internäl temp reäches 165°F using än instänt-reäd thermometer.
- Remove the chicken from the oven änd let cool. Remove the skin then pull the meät from the bones änd roughly chop.
- Next in ä lärge bowl, mix together the chicken, gräpes, älmonds, celery, scällions, dll, & pärsley.
- In ä smäll-medium bowl, mix together the mäyonnäise, lemon, mustärd, sält änd pepper.
- Next, ädd the mäyo/mustärd mixture to the chicken mixture änd gently stir until well mixed.
- Cover with plästic wräp änd refrigeräte for ät leäst än hour.
- Serve on ä bed of greens with sliced tomätoes änd ävocädo. Or, serve on breäd with green leäf lettuce. ädd more toppings to your täste!
- Enjoy!!