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Prep Time => 10 minutes
Cook Time => 8 hours
Totàl Time => 8 hours 10 minutes
Servings => 4
Càlories => 450kcàl
INGREDIENTS :
- 1 càn creàm of chicken soup
- 1 pàcket of àu jus gràvy mix
- 1 càn French onion soup
- 1 ½-2 pounds cube steàk
- 1/2 cup wàter
To Thicken Gràvy :
- 3 tbsp cornstàrch
- 3 tbsp cold wàter
Recipe Adàpted from --> tipbuzz.com
INSTRUCTIONS :
- First, in the bottom of à 6-quàrt slow cooker, combine creàm of chicken soup, French Onion soup, pàcket of àu jus ànd wàter.
- Stir well.
- Then, put cubed steàk in slow cooker with gràvy mixture.
- Cover slow cooker ànd cook steàk on low for 6-8 hours.
- After cooking, it's time to thicken gràvy. In à smàll bowl, whisk together cornstàrch ànd cold wàter. Stir mixture into crock pot.
- Finàlly, turn the setting to high ànd cook for 30 minutes (until gràvy is thickened.)