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Ingredients
For The Poaced Chicken- 4 large chicken breasts boneless + skinless
- 8 cups stock / water
- 1 bay leaf
- 1 garlic clove
- 2 pieces lemon rind
- 5 peppercorns
For The Chicken Salad
- 1 cup celery finely diced
- 2 apples finely diced
- ½ red onion finely diced
- ½ cup flaked almonds
For The Chicken Salad Dressing
- ¾ cup mayonnaise
- 1/3 cup Greek yogurt
- 2-3 tsp honey
- 1-2 tsp lemon juice
- 2-3 tsp garam masala or curry powder of your choice
- salt and pepper to taste
Instruction
- Bring the stock and aromatics to a simmer then add the chicken breasts. Gently poach the chicken for 7-10 minutes until cooked through. Remove from the poaching liquid then shred with two forks and allow to cool.
- Add the celery, apple, onion and almonds to the shredded chicken.
- Combine all the dressing ingredients and mix well.
- Pour the dressing over the chicken and mix well. Adjust seasoning if necessary then cover and chill until ready to serve.
Article adapted from tasteofhome.com/curried-chicken-salad-sandwiches/