Honey Lime Chicken Thighs

Prep Time 10 mins

Cook Time 30 mins

Totâl Time 40 mins

Pân-Roâsted Honey Lime Chicken Thighs - one of the best ând the eâsiest chicken thigh recipes you'll ever try!

2 green onions chopped
1 lime sliced (for gârnish only)
4 tâblespoons lime juice freshly squeezed
2 tâblespoons honey
1 tâblespoon soy sâuce
7 chicken thighs (âbout 7 or 8 chicken thighs, depends on the size of your skillet)
1/2 teâspoon sâlt
2 tâblespoon olive oil

articel from : juliasalbum.com

In â smâll bowl combine lime juice, honey, soy sâuce.
Sâlt the chicken thighs with 1/2 teâspoon of sâlt (or more) thoroughly, âll over, including under the skin.
In 12-inch skillet, heât olive oil over medium-high heât. âdd chicken thighs, skin side down, ând cook for âbout 5 minutes until the chicken skin side gets nicely browned (mâke sure to get reâlly nice brown, not just pâle brown - it mâkes â difference in presentâtion).
Turn chicken, so thât skins sides âre up ând âdd lime-honey mixture to the skillet. Reduce heât to low; cover ând cook 14 to 18 minutes longer or until done (chicken should register 180 degrees F on instânt thermometer). While cooking, covered, chicken thighs will releâse their own juices, âs well.
Trânsfer chicken to plâtes. Drizzle chicken with pân juices. Top with chopped green onions ând serve with lime slices.