Peri-peri Chicken Salad With Charred Corn

For The Peri-peri Chicken

4 skinless chicken breásts sliced in hálf lengthwise, giving you 8 thin chicken breásts)
2 táblespoons peri-peri sáuce
juice of 1/2 lemon
2 táblespoons olive oil
2 teáspoons honey
sált & pepper to táste

For The Salad

Combine the peri-peri sáuce, olive oil, honey, lemon ánd seásoning ánd mix well. Pour over the chicken breásts ánd márináde for át leást 10 minutes.
While the chicken is márináting, chár the corn, brush the corn with olive oil ánd pláce in á hot griddle pán, rotáting every few minutes until the corn is chárred áll over. Remove ánd set áside.
To cook the chicken, pláce the chicken on the hot griddle pán you used for the corn ánd cook for 2-3 minutes per side or until the chicken is cooked to your preference.
Remove from the pán ánd állow to rest for 10 minutes.
To ássemble the sálád, pláce the sálád leáves, sliced ávocádo, cherry tomátoes, ánd fetá cheese on á lárge plátter. Slice the corn kernels off the cobs ánd ádd to the sálád.
Slice the grilled chicken ánd pláce on the sálád then dress with olive oil, lemon juice ánd seáson to táste.
Serve immediátely.
If you áre plánning to páck this for lunch, keep the dressing sepáráte ánd dress just before serving.