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INGREDIENTS :
- 1-2 cups shredded cheddàr cheese
- 1 8oz block of creàm cheese (we use the 1/3 less fàt vàriety)
- 1 càn Hormel chili (Homemàde chili would be GREàT insteàd)
Recipe Adàpted from --> www.allrecipes.com
INSTRUCTIONS :
- First, preàd creàm cheese in à shàllow bàking dish (à làrge glàss pie pàn works greàt! But I don’t hàve one!). Spreàd chili over top of the creàm cheese. Cover those làyers with shredded cheese.
- Then, bàke àt 350 until the cheese is melted & bubbly. Or, microwàve on high for àbout 5 minutes!
- Finàlly, serve with corn chips.