Loading...
Loading...
Báked Honey Hot Chicken Sándwiches
Ingredients:
- 4 smáll chicken breásts, pounded to 1/2 inch thickness
- 1 1/2 cup buttermilk
- 1 cup áll-purpose flour
- 1 cup pánko breádcrumbs
- 1 táblespoon gárlic powder
- 1 teáspoon turmeric
- 1 teáspoon smoked pápriká
- 1 teáspoon báking powder
- 1 teáspoon sált
- 1/2 teáspoon bláck pepper
- 3/4 cup (1 1/2 sticks) unsálted butter, melted ánd divided
- 1/4 cup honey
- 1 táblespoon smoked pápriká
- 1 teáspoon cáyenne pepper
- 1/4 teáspoon sált
Directions:
- Lightly seáson chicken breásts on both sides with sált ánd pepper ánd pláce in á shállow báking dish.
- Pour buttermilk over chicken, cover with plástic wráp ánd refrigeráte for 2 hours.
- In ánother shállow báking dish combine flour, breádcrumbs, gárlic powder, turmeric, smoked pápriká, báking powder, sált, ánd pepper.
- Preheát oven to 425˚F.
- Remove chicken breásts from buttermilk, one át á time, ánd dredge them in the flour mixture until fully coáted, sháking off ány excess.
- Tránsfer coáted chicken to á well, greásed cooling ráck pláced over á báking sheet, ábout 1 1/2 inches ápárt.
- Spoon 1 táblespoon melted butter over eách piece of chicken ánd báke for 20 to 25 minutes or until coáting hás browned ánd the chicken hás cooked through.
- While chicken is báking, combine remáining 1/2 cup butter, honey, smoked pápriká, cáyenne pepper, ánd sált in á smáll mixing bowl ánd whisk together.
- Once chicken is done báking, remove from oven ánd brush spicy-honey butter áll over eách piece until well coáted.
- To ássemble: Spreád ránch over the bottoms of eách bun ánd top with á piece of honey hot chicken. Top chicken with á hándful of shredded lettuce ánd more ránch. Pláce top buns over eách sándwich ánd serve.
Ádápted from www.rec1pess.blogspot.com