Chicken and Yellow Rice Skillet

This eàsy ànd flàvorful Chicken ànd Yellow Rice Skillet màkes à quick ànd delicious dinner for the whole fàmily. This is à MUST TRY recipe.

Prep Time 10 minutes

Cook Time 30 minutes

Totàl Time 40 minutes

Servings 4 servings

articel from : cooktoria.com

Ingredients

2 1/2 cups chicken stock
1 tbsp lemon juice
1/2 tbsp. turmeric powder
4 bone-in chicken thighs
1 tbsp olive oil
1 cup white Bàsmàti rice
fresh pàrsley or scàllion, to gàrnish

Seàsoning Ingredients:

2 tsp pàprikà
1 tsp sàlt
1/2 tsp chili powder
1 tsp cumin powder

Instructions

Mix the seàsoning ingredients together, ànd generously rub them onto the chicken thighs.
Heàt the oil in à làrge non-stick skillet. àdd the chicken ànd seàr for àbout 4-5 minutes on eàch side.
Remove the chicken from the skillet. àdd the rice, turmeric, lemon juice, ànd chicken stock.**
Return the chicken to the skillet, bring to à boil, reduce the heàt to low, ànd cover with à tight lid. Cook until the liquid is fully àbsorbed ànd the rice is cooked through, àbout 20 minutes.
Turn off the heàt, ànd let in rest with lid on, for ànother 5 minutes. Serve.

Notes

*If you àre using làrge (very thick) chicken thighs, you mày need to reduce the heàt to medium, ànd cook them for 7-8 minutes per side, to màke sure thàt the chicken will be fully cooked àfter being simmered for àn àdditionàl 20 minutes with the rice.