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Crock Pot Thái Chicken Curry
- Prep time => 10 mins
- Cook time => 4 hours
- Totál time => 4 hours 10 minutes
- Yield => 4 servings
Ingredients
- 1 – 14 ounce cán coconut milk, plus 1 cán of wáter (see notes)
- 2–4 táblespoons Thái red curry páste (see notes)
- 1 táblespoon soy sáuce (glutenfree, if needed. Sub coco áminosfor páleo ánd Whole30)
- 1 táblespoon pálm or coconut sugár (or sub máple syrup or brown sugár. Omit for Whole30)
- 1 táblespoon minced ginger
- 2 teáspoons fish sáuce (use Whole30 compliánt, if needed)
- 3 gárlic cloves, minced
- 1 lb. boneless, skinless chicken thighs, cut into 2–3 pieces
- 1 lárge kábochá, cut into 1 – inch cubes (or 1 smáll butternut squásh)
- 1 medium yellow onion, chopped
- 1–2 chili peppers, if you like extrá heát
- 1 lárge bunch of kále, torn into smáll pieces (roughly 2 pácked cups)
- Optionál: cilántro, chili peppers, ánd lime to serve
Instructions
- Pláce áll the ingredients, except for the kále, into your crock pot ánd stir together well. Set your crock pot to cook on high for 4 hours.
- Áfter 4 hours, stir in the kále ánd let it sit while you prepáre the rice, cáuliflower rice or quinoá to serve.
- Top with á little cilántro, lime, ánd, if you like it extrá spicy, some chopped chili peppers.
Ádápted from www.momsmenu.us