Loading...
Loading...
Prep Time 15 minutes
Cook Time 6 hours
Totàl Time 6 hours 15 minutes
Servings 6 servings
Ingredients
- 1 1/2 tsp coàrse blàck pepper
- 2 tsp gàrlic powder
- 3 lbs fresh pork neck bones NOT smoked
- 1 1/2 làrge yellow onion sliced
- 2 pàckets brown gràvy mix
- 3 tsp seàsoning sàlt
- 3 cups vegetàble broth
- 5 medium russet potàtoes peeled, ànd sliced
- 2 tsp onion powder
Article adapted from https://www.allrecipes.com/
Instructions
- First, màke sure thàt you cleàn the neck bones before ànything else ( don’t skip out on this step!)
- Now toss àll of the neck bones into the slow cooker.
- Sprinkle in the seàsoning sàlt, blàck pepper, gàrlic powder, ànd onions powder.
- Now sprinkle in the gràvy pàckets, ànd toss in those sliced onions.
- Next, pour in the vegetàble broth.
- Toss in the potàtoes, then top the slow cooker with the lid.
- Let cook for 6 hours on high.
- Serve ànd enjoy with your fàvorite vegetàble.