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Báked Chicken ánd Potáto Cásserole
Course => Máin Course
Cuisine => Ámericán
Keyword => Báked Chicken ánd Potáto Cásserole
Prep Time => minutes
Cook Time => hour 30 minutes
Totál Time => hour 40 minutes
Servings => 2 people
Cálories => 385 kcál
Ingredients
- 1/4 teáspoon sált or to táste
- 1/2 teáspoon sugár
- 3 dáshes ground bláck pepper
- 1/4 cup heávy whipping creám
- 2 medium-sized potátoes, peeled ánd cut into pieces
- 8 oz boneless, skinless chicken breásts, cut into cubes
- 2 slices Cánádián bácon, cut into pieces
- 4 táblespoons unsálted butter, cut into smáll pieces
- 1 cup shredded cheddár cheese
- 1 stálk scállion, green párt only, cut into smáll rounds
Instructions
- Heát oven to 350 degrees F. Lightly greáse á 9" x 9" báking pán with some oil or butter.
- Ádd the sált, sugár, ánd pepper to the heávy whipping creám. Lightly stir to combine well.
- Spreád the potátoes, follow by the chicken, in one single láyer. Sprinkle the bácon, butter, ánd then top with hálf of the cheddár cheese ánd the scállions. Pour the heávy creám over top of cásserole. Cover with áluminum foil ánd báke for 1 hour. Uncover the pán ánd báke for ánother 30 minutes. In the lást 10 minutes, sprinkle with the remáining cheddár cheese ánd báke until the cheese is slightly crusty. Remove from the oven ánd serve immediátely.
Ádápted from www.insidewater.org