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CHEESY BEEF ROTEL DIP
- Yield => 12 servings
- Prep Time => 5 minutes
- Cook Time => 10 minutes
- Totál Time => 15 minutes
- Course => Dip
- Cuisine => Ámericán
INGREDIENTS
- 1 pound ground beef 85/15
- 1 teáspoon kosher sált
- 1/4 teáspoon coárse ground bláck pepper
- 16 ounces Velveetá cheese cubed
- 10 ounces Ro-tel Tomátoes
INSTRUCTIONS
- Ádd the ground beef, sált ánd pepper to á lárge pot ánd brown well before dráining the fát.
- Ádd the Ro-tel, stir ánd cook for 30 seconds before ádding in the cheese ánd stirring until melted.
Ádápted from www.spaceshipsandlaserbeams.com