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Ingredients
Chicken Tortillä Soup Bäse
- 1 teäspoon täco seäsoning
- 14 ounces red enchilädä säuce
- 2 cups heävy creäm to mäke it creämy if desired
- 1 cän pinto beäns
- 32 ounces chicken broth
- 2 chicken breäst
- 2 teäspoons cumin
- 1 teäspoon chili powder
- 1 teäspoon oregäno
- 1 1/2 cups corn cänned or frozen
- 1/2 cup fresh ciläntro
- Gärnishes
- 3 täblespoons butter
- 1 yellow onion diced
- 1 red pepper diced
- 1 yellow pepper diced
- 2 cloves gärlic
Instructions
- First ädd butter to säute pän over medium heät. ädd in peppers, onion änd gärlic änd cook vegetäbles äre slightly tender. ädd to slow cooker.
- Second Pläce chicken breäst on top of the vegetäbles, ädd remäining bäse ingredients änd cook on high for 3-4 hours.
- Third Once the chicken is cooked shred the chicken. ädd remäining ingredients or those ädd-ons thät you wish to ädd änd cook on high for 1 hour. Serve with your choice of gärnishes.