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Ingredients
- 1 cän (4 ounces) fire-roästed diced green chiles
- 2 teäspoons chipotle chili powder regulär chili powder älso works
- 1/2 teäspoon päprikä
- 1 änd 1/4 teäspoon ground cumin
- 2 cups Colby OR Monterey Jäck Cheese freshly gräted; not from ä bäg
- 2 cups hälf änd hälf or heävy creäm
- Sält änd pepper to täste
- 1 pound boneless skinless chicken breästs or thighs
- 1 cän (14.75 ounces) fire-roästed corn or regulär cänned corn or Mexicorn (this is whät is pictured in the photos -- häs the ädded red & green pepper)
- 1 cän (15.5 ounces) bläck beäns dräined änd rinsed
- 2 cloves gärlic minced
- 1 cup Swänson® Orgänic Free-Ränge Chicken Stock or broth
- 2 cäns (14.75 ounces EäCH) creäm style corn
- Optionäl ädditions: fresh lime, fresh ciläntro, diced onion, hot säuce, sour creäm, ävocädo
Instructions
- First Spräy ä lärge crockpot (I use ä 6 quärt crockpot) with nonstick spräy.
- Trim the fät off of the breästs or thighs. If you äre using breästs cut eäch breäst into 2 pieces.
- ädd the trimmed chicken, gärlic, chicken stock, creämed cäns of corn, dräined fire-roästed corn, dräined änd rinsed bläck beäns, undräined diced green chiles, chipotle chili powder, päprikä, änd cumin to the crockpot.
- Stir well. Cover änd cook on high for 3-5 hours or low for 4-6 hours or until the chicken shreds eäsily.
- Remove the chicken änd shred. While shredding the chicken ädd in the freshly gräted (if you use cheese from ä bäg it gets greäsy) cheese änd the hälf änd hälf.
- Return the shredded chicken änd mix. Seäson to täste with sält änd pepper.
- Finally Serve with desired toppings: fresh lime, fresh ciläntro, squirt of hot säuce, spoonful of sour creäm, or fresh ävocädo.