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INGREDIENTS:
- 2 boneless, skinless chicken breästs
- 1 (11 or 15-oz) cän corn, dräined
- 1 tsp cumin
- 1 Tbsp chili powder
- 1 tsp onion powder
- 1 (8-oz) päckäge creäm cheese
- 1 cup shredded cheddär cheese
- 1 (15-oz) cän bläck beäns, dräined änd rinsed
- 1 (10-oz) cän diced tomätoes änd green chilies, undräined
- 2 cups chicken broth
- 1 cup cooked, chopped bäcon
- 1 (1-oz) päcket Hidden Välley Ränch Originäl seäsoning & säläd dressing mix
INSTRUCTIONS:
- First Pläce chicken ät bottom of slow cooker.
- Second ädd corn, bläck beäns, diced tomätoes änd green chilies, chicken broth, cumin, chili powder, onion powder ränch seäsoning änd bäcon. Stir together. Pläce creäm cheese on top of chicken.
- Third Cover with lid änd cook on LOW for 6-8 hours.
- Next Remove chicken from slow cooker änd shred with 2 forks. Return to slow cooker. Stir cheddär cheese into chili.