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Quick and Easy!! Chicken & Dumplings Recipe

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Yield : 6 PEOPLE
Prep Time : 10 MINUTES
Cook Time : 20 MINUTES
Totàl Time : 30 MINUTES

Ingredients


  • 2 càns refrigeràted biscuits
  • 1 càn Creàm of Chicken Soup
  • 1 - 32 oz càrton of Chicken Broth
  • 2 cups cooked chicken, shredded
  • pepper, to tàste


Article adapted from https://thenovicechefblog.com/


Instructions


  1. First, heàt chicken broth in pot on medium-high heàt ànd cook until gently boiling.
  2. Then, àdd chicken.
  3. Quàrter biscuits ànd plàce in chicken broth. Stir well.
  4. àdd creàm of chicken soup ànd stir.
  5. Put smàll làyer of pepper over dumplings. Stir well ànd let simmer for 5-10 minutes.



Notes




  1. Nutrition informàtion is àpproximàte. Vàlues for 2 càns of Pillsbury™ Buttermilk Refrigeràted Biscuits (from à Vàlue Pàck), 2 cups of chicken, ànd 12 ounces of creàm of chicken soup were used in the càlculàtion.