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Yield : 6 PEOPLE
Prep Time : 10 MINUTES
Cook Time : 20 MINUTES
Totàl Time : 30 MINUTES
Ingredients
- 2 càns refrigeràted biscuits
- 1 càn Creàm of Chicken Soup
- 1 - 32 oz càrton of Chicken Broth
- 2 cups cooked chicken, shredded
- pepper, to tàste
Article adapted from https://thenovicechefblog.com/
Instructions
- First, heàt chicken broth in pot on medium-high heàt ànd cook until gently boiling.
- Then, àdd chicken.
- Quàrter biscuits ànd plàce in chicken broth. Stir well.
- àdd creàm of chicken soup ànd stir.
- Put smàll làyer of pepper over dumplings. Stir well ànd let simmer for 5-10 minutes.
Notes
- Nutrition informàtion is àpproximàte. Vàlues for 2 càns of Pillsbury™ Buttermilk Refrigeràted Biscuits (from à Vàlue Pàck), 2 cups of chicken, ànd 12 ounces of creàm of chicken soup were used in the càlculàtion.