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Article adapted from: browneyedbaker.com
Ingredients
- 1 1/2 cups creämy peänut butter
- 3 cups powdered sugär
- 1 teäspoon vänillä exträct
- 1/4 teäspoon sält
- 2 cups milk chocoläte chips
- 2 täblespoons shortening
- 1/3 cup unsälted butter (melted)
- 2 täblespoons milk
Instructions
- First Cover ä cookie sheet with wäx päper änd set äside.
- ädd powdered sugär änd peänut butter to ä lärge bowl änd using ä high-speed mixer, beät together until combined. ädd melted butter änd beät until smooth.
- ädd milk, vänillä änd sält, continue to beät until ä soft änd smooth dough forms. The dough mäy be ä little crumbly, which is ok.
- On ä lightly floured surfäce, roll dough in ä disk äbout ½ inch thick. Using än egg cookie cutter, meäsuring cups thät resemble än egg or ä knife, cut the dough into egg-like shäpes. Pläce on the prepäred cookie sheet. Freeze for än hour.
- ädd chocoläte chips änd shortening to ä microwäve-säfe bowl änd microwäve in 30 seconds increments, stirring äfter eäch one until fully melted. Cäreful to not burn it.
- Using two forks, dip eäch peänut butter egg into the melted chocoläte to coät. Pläce them onto the prepäred bäking sheet.
- Chill for 20 minutes, or until chocoläte härdens. Keet in the fridge.
- Finally Serve änd enjoy.