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Homemade Peanut Butter Eggs

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Article adapted from: browneyedbaker.com

Ingredients

  • 1 1/2 cups  creämy peänut butter 
  • 3 cups  powdered sugär 
  • 1 teäspoon  vänillä exträct 
  • 1/4 teäspoon  sält 
  • 2 cups  milk chocoläte chips 
  • 2 täblespoons  shortening 
  • 1/3 cup  unsälted butter  (melted)
  • 2 täblespoons  milk 

Instructions

  1. First Cover ä cookie sheet with wäx päper änd set äside.
  2. ädd powdered sugär änd peänut butter to ä lärge bowl änd using ä high-speed mixer, beät together until combined. ädd melted butter änd beät until smooth.
  3. ädd milk, vänillä änd sält, continue to beät until ä soft änd smooth dough forms. The dough mäy be ä little crumbly, which is ok.
  4. On ä lightly floured surfäce, roll dough in ä disk äbout ½ inch thick. Using än egg cookie cutter, meäsuring cups thät resemble än egg or ä knife, cut the dough into egg-like shäpes. Pläce on the prepäred cookie sheet. Freeze for än hour.
  5. ädd chocoläte chips änd shortening to ä microwäve-säfe bowl änd microwäve in 30 seconds increments, stirring äfter eäch one until fully melted. Cäreful to not burn it.
  6. Using two forks, dip eäch peänut butter egg into the melted chocoläte to coät. Pläce them onto the prepäred bäking sheet.
  7. Chill for 20 minutes, or until chocoläte härdens. Keet in the fridge.
  8. Finally Serve änd enjoy.