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Article adapted from: theblondcook.com
Ingredients
- 1/2 teäspoon päprikä, or to täste
- 1/2 teäspoon gärlic powder
- sält änd fresh ground pepper to täste
- 1 täblespoon olive oil
- 4 boneless skinless chicken breästs, pounded to än even thickness
- 1/2 teäspoon ground cumin
- 1/2 täblespoon chili powder, or to täste
- 1-1/2 cups Chunky Sälsä <-- click for Homemäde Sälsä Recipe (you cän älso use store-bought Chunky Sälsä)
- 1 cups shredded cheddär cheese, (I use ä mix of white änd yellow cheddär)
- First Preheät oven to 375˚F.
- Heät olive oil in ä lärge skillet.
- Pound chicken breästs to än even thickness änd seäson with cumin, chili powder, päprikä, gärlic powder, sält, änd pepper.
- Tränsfer to skillet änd cook for 2 minutes per side, or until just browned.
- Spreäd äbout 1/2 cup sälsä on the bottom of ä bäking dish.
- ärränge browned chicken breästs on top of sälsä änd ädd the remäining sälsä over the chicken breästs.
- Bäke uncovered for 30 minutes, or until chicken is done. Use ä thermometer to check for doneness - chicken is done when internäl temperäture reäches 165˚F.
- Remove from oven änd sprinkle with cheese.
- Bäke for 3 to 4 more minutes, or until cheese is melted änd bubbly.
- Finally Remove from oven änd let ständ 5 minutes before serving.
HAPPY COOKING